Cheese is one of life’s great pleasures which most believe you have you give up when going vegan. Plant based cheese is out to proove that a vegan diet opens more doors than it closes.
Using our variety of nut and tofu based recipes we create similar flavours and textures to conventional dairy cheese. Our cheeses are packed full of nutritious, locally sourced ingredients, with a bountiful amount of health benefits.
Plant Based Cheese was founded in the Spring of 2018 by the grand son of a dairy farmer. We see our venture as a modern take on farming focussed on being inclusive to both vegan and flexitarians, having a minimal environmental footprint, pushing new frontiers, and striving for excellence across the board.
We currently offer four vegan cheeses, which taste similar to dairy Ricotta, Parmesan, Blue Cheese and Feta. They vary from subtle creamy flavours, to intense cultured tastes.